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K-FOODS

AUTHENTIC KOREAN . DELICIOUS .  HEALTHY

about
Korean Foods

Korean cuisine is largely based on ricevegetablesseafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet.[3] Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oildoenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage.